Comments on: Hottt Corn

By: Amber

Amber — Mon, 20 Oct 2008 01:27:01 +0000

Louisianna is definitely the way to go … thanks for the tip Beck! And glad you enjoyed it … floss or not.

By: Beck

Beck — Mon, 20 Oct 2008 01:21:46 +0000

I tried this concoction tonight and really enjoyed it, even though I have that thing about the kernels getting stuck in my teeth – (so I guess I’ll search high and low around the bathroom for some floss tonight). However I am of the family of thought that you can’t put on too much hot sauce (I mean why would you want to take any away???) I also went with the Louisana style as opposed to Tobasco – since you didn’t specify. Thanks for spicing up my Sunday night

By: Amber

Amber — Sat, 18 Oct 2008 16:11:07 +0000

I almost gave you credit for it … I figured I’d wait until you made a fun comment . According to some people, the more “t”s, the hotter it is … I figured hot sauce popcorn deserved three.

By: Keith

Keith — Sat, 18 Oct 2008 12:51:55 +0000

Wow… I forgot all about this one! There are three “t”s in hottt corn? Really?

By: Mickey

Mickey — Thu, 09 Oct 2008 21:45:03 +0000

YUM!!! I’m always looking for ways to add more spice to life.

By: Amber

Amber — Thu, 09 Oct 2008 14:29:03 +0000

If you like your popcorn fluffy … this may not be the thing for you. Not all of the kernels get saucy, but the ones that do are definitely shriveled.

By: Susan

Susan — Thu, 09 Oct 2008 03:55:56 +0000

Question: does pouring hot sauce on the popcorn make it shrivel up like when you pour butter on it? I like my corn fluffy.