Mmmm … Easy Fruit Cobbler
Saturday, December 6th, 2008My cousin made this dessert for Thanksgiving. It was so unbelievably yummy and incredibly simple, I knew I had to have the recipe. I whipped it up, along with some homemade whipped cream, for my office holiday party last night and it was a huge hit.
• 4 cups frozen blackberries (I used a berry blend from Costco and I like the blackberries much better. I imagine frozen peaches or cherries would be good too.)
• 1 Tbsp. lemon juice
• 1 large egg
• 1 cup sugar
• 1 cup all-purpose flour
• 4 Tbsp. butter (1/2 stick), melted
Preheat oven to 375 degrees.
Place frozen blackberries in a lightly greased 8-inch square baking dish and sprinkle with lemon juice (a deep, round casserole dish also works; double the recipe for a 9X13 pan).
Stir egg, sugar and flour in a medium bowl until mixture resembles course meal (I did this in my stand mixer, which was quick and easy.).
Sprinkle mixture over fruit and drizzle with melted butter.
Bake at 375 degrees for 35 minutes or until lightly browned and bubbly (I added 10 minutes or so for the double batch); let stand for 10 minutes.
Serve warm with Cool Whip or whipped cream, if desired.






