Bacon … Where Do You Weigh In?
Saturday, May 30th, 2009I used to like bacon as a kid (along with all sorts of other terrible artery-clogging things like Velveeta and fatty steak). Then, my dad had a heart attack at 38 and things like bacon were off the daily Morris menu. I’ve been on my own for a while, but bacon was one of those things on my “not worth the calories and fat” list (the two big exceptions to this rule are the BLT at Crown Candy Kitchen in North St. Louis and my neighbor Marsha’s bagel breakfast sandwich – both are amazing!).
I think I’m in the minority on this bacon thing. Several people I follow on Twitter regularly mention bacon, which always amazes me. I also have a few friends that are official Facebook fans of bacon. In fact, there are more than 250,000 fans of bacon on Facebook and nearly 300,000 fans of bacon butty (a bacon sandwich in the UK).
Because I thought I might have an overnight guest last weekend, I bought some bacon, which seemed like a required part of a good manly breakfast (I’m all concerned about serving this particular guy too many girly dishes for some reason). He ended up not feeling well so the package of bacon was still in my fridge when I was scrounging for something for dinner recently.
I chose a (decidedly girly) asparagus omelet and bacon. As a test run for an eventual overnight stay
, I even cooked it on the stove instead of the somewhat healthier method of in the microwave (too girly). It smelled wonderful and I was totally jazzed. Then I took a bite. It was ok, but I decided I’ve been right … not necessarily worth the calories and fat. I also think I really do like it better in the microwave. Of course, I’ll have to sacrifice myself for breakfast for the guy.

