Comments on: A Few of My Favorite Things: THE Best Corn on the Cob http://www.ammusings.com/2009/07/a-few-of-my-favorite-things-the-best-corn-on-the-cob/ a mishmash of thoughts, ideas and (occasional) rants from a sassy, single 30-something Sat, 28 Aug 2010 01:30:28 -0400 http://wordpress.org/?v=abc hourly 1 By: Amber http://www.ammusings.com/2009/07/a-few-of-my-favorite-things-the-best-corn-on-the-cob/comment-page-1/#comment-268 Amber Sun, 12 Jul 2009 13:45:48 +0000 http://www.ammusings.com/?p=502#comment-268 That sounds awesome! That sounds awesome!

]]> By: Camille Falconnier http://www.ammusings.com/2009/07/a-few-of-my-favorite-things-the-best-corn-on-the-cob/comment-page-1/#comment-264 Camille Falconnier Sun, 12 Jul 2009 05:02:22 +0000 http://www.ammusings.com/?p=502#comment-264 Amber, When I went to La Bufadora (The Blowhole) near Ensenada, Mexico, I ate some fabulous grilled corn. It may seem weird to have mayo on corn, but once you try it...your taste buds will cry out for the tangy goodness! Makes enough for 4 grilled cobs of corn. 2 tablespoons of butter 4 tablespoons of mayonnaise 4 lime wedges 1/2 cup of cotija cheese, crumbled Cayenne to taste While the corn is warm, spread 1/2 tablespoon of butter and 1 tablespoon of mayonnaise all over the cob. Take 1/8 cup of cheese, and sprinkle it on cob, then sprinkle on some cayenne pepper and squirt the lime over the cob. Don't forget a napkin for the drippy yumminess on your chin! Amber,
When I went to La Bufadora (The Blowhole) near Ensenada, Mexico, I ate some fabulous grilled corn. It may seem weird to have mayo on corn, but once you try it…your taste buds will cry out for the tangy goodness!
Makes enough for 4 grilled cobs of corn.

2 tablespoons of butter
4 tablespoons of mayonnaise
4 lime wedges
1/2 cup of cotija cheese, crumbled
Cayenne to taste

While the corn is warm, spread 1/2 tablespoon of butter and 1 tablespoon of mayonnaise all over the cob.
Take 1/8 cup of cheese, and sprinkle it on cob, then sprinkle on some cayenne pepper and squirt the lime over the cob. Don’t forget a napkin for the drippy yumminess on your chin!

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