A Pumpkin-tastic Cheese Ball :)
My friend Kelly gave me a Taste of Home magazine to peruse after my surgery. Being the Martha that I am, a pretty pumpkin cheese ball caught my eye and I decided to make it for the Halloween Happy Hour at the office.
It’s not pumpkin flavored, but rather a tasty mix of chive cream cheese, sharp cheddar and cayenne pepper, among other things. And it wasn’t too tough to make, although shaping it into a ball was a bit messy.
And the pumpkin shape was a little tricky, but not impossible. A completely non-serrrated knife is key.
Here’s the recipe — http://www.tasteofhome.com/Recipes/Pumpkin-Cheese-Ball-2.