« A Great Winter Meal
Morning Milky Way »

Baked Apple Oatmeal

Saturday’s baked apple dessert transformed nicely into a healthy, heartwarming breakfast. After perching the lightly chopped apples on top of the oatmeal (made with milk … it’s the only way to go despite what the oatmeal container says), I added a few extra walnut and some brown sugar. Yum!

This entry was posted on Tuesday, January 12th, 2010 at 7:57 am and is filed under food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

One Response to “Baked Apple Oatmeal”

  1. Melissa Says:
    January 23rd, 2010 at 2:26 pm

    On the oatmeal…try using 100 % apple juice instead of water or milk to make the oatmeal on the stove. YUM!!!